Hello! This is part two of the cupcake topper tutorial. Here I will show you how to assemble the toppers you created in Part 1.
Supplies
- Your printed designs from Part 1
- Circle paper punch 1 3/8"
- Scallop paper punch 2"
- Glue
- Scissor
- Toothpicks
- Construction paper or scrapbooking paper.
Step 1: Cut out everything. Using the circle paper punch, punch out your designs upside down. This provides more control when centering. Then punch out the scalloped circles. You will need 2 of these for each topper, and punch out any decorations you might use. Here I used Martha Stewart's ribbon bow punch.
Step 2: Glue your design onto the scalloped circle.
Step 3: Add glue and glue on your toothpick. Then use another scalloped circle to seal it making sure the two scalloped punches line up exactly. This will seal in/hide the toothpick and make your cupcake topper look pretty from any point of view.
If you have any questions, please comment below.
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